Clubvivre.com held its first pop up restaurant event this weekend. The website lets you book private chefs for awesome personal dining experiences hand-chosen by founders Maria + Andries. They’ve got incredible taste, so I’m completely confident you can’t go wrong with any of the very unique experiences offered on the site.
This atas babi guling launch event was held at a very modern Indonesian art gallery at Gillman Barracks so it had an awesome atmosphere to go along with Chef John Sawarto’s roast pig + wagyu beef cheek rendang feast. It’s sort of hard to shoot with the very distracting aroma of babi guling roasting over charcoal for a couple of hours….
I’m in love with the batik napkins they used. Lucky for me I’m heading off on a three-week javanese batik hunt in a few days. I know what I’ll be buying! <3
Igor Prahin - Great series, the pig almost looked like it had makeup! I trust you got paid for this professional work?
Carlina Teteris - Not just paid, but it also came with a bonus of babi guling sampling and a few glasses of fantastic wine :)
Magalie - Dude. Seriously? I was just about to cook dinner and this looks so awesome it ruined my dinner.
Carlina - HA! I doubt it! Dinner at your place always looks amazing. In fact, I full intend to invite myself over for a meal when I’m in BC this summer :)
Ralf Siebeck - A real sensation. Curious about the lens you are using here…
Carlina - Thanks Ralf! I think this set is mainly my 135mm f/2.0 DC (pretty much magic, in f-mount format), and the 24-70 for most of the interior shots except when it’s obviously UWA – 14-24mm 2.8.